Region: Hautes Côtes de Nuits

Grape: Gamay & Pinot Noir

Farming: Sustainable  

Tasting Note: Juicy red berry fruit with vibrant acidity this explodes from the glass. The ultimate thirst quencher - it just makes you want to keep going back for more. A real vin de soif!

Background: A passetoutgrain, which means “toss it all in” in old local Burgundian patois and the name of the appellation for field blends of Gamay and Pinot Noir.

Serving: Slightly chilled, cellar temp (12–15°C).

Decant into decanter/jug/carafe for 30 minutes to 1 hour before drinking.