Omayga VdF, 2020 | Hautes Côtes de Nuits, Burgundy
Region: Hautes Côtes de Nuits
Grape: Gamay & Pinot Noir
Tasting Note: Juicy red berry fruit with vibrant acidity this explodes from the glass. The ultimate thirst quencher - it just makes you want to keep going back for more. A real vin de soif!
Background: A passetoutgrain, which means “toss it all in” in old local Burgundian patois and the name of the appellation for field blends of Gamay and Pinot Noir.
Serving: Slightly chilled, cellar temp (12–15°C).
Decant into decanter/jug/carafe for 30 minutes to 1 hour before drinking.