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Winemaker Spotlight: Athénaïs Béru

Winemaker Spotlight: Athénaïs Béru

Athénaïs has been making the wines at Château de Béru since 2004. She has taken the domaine to a...
How to cook the perfect Boeuf Bourguignon thanks to Felicity Cloake

How to cook the perfect Boeuf Bourguignon thanks to Felicity Cloake

What better a dish to serve this Winter than the perfect Boeuf Bourguignon. Why not try the lege...
Emile Q&A with Frances Costelloe

Emile Q&A with Frances Costelloe

  Emile Wines and Frances Costelloe have worked together on the logo and branding for the busines...

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