Region: Cheverny, Loire

Grape: Romorantin

Farming: Organic & biodynamic (certified)

Tasting Note: These wines display characteristics of crisp orchard fruits, white flowers, and with developing notes of honey, almond, and beeswax. It’s a great pairing for pork sausage or some goat cheese.

Background: Pure and balanced bouquet. Mineral, citrus fruits with a touch of honey. Harmony between vigorous strength and subtle softness on the palate. Persistent, rich in freshness. Accompanies goat cheeses, white meats, cold cuts as well as spiced dishes…

Serving: Cold - but not too cold! (10–12°C).