Region: Côte de Beaune, Burgundy

Grape: Pinot Noir

Farming: Organic

Tasting Note: The palate offers cherry and blackcurrant and silky tannins. An elegant, fresh style of Pommard. 

Background: From clay and limestone soils on vines planted in 1967 and 2006 in the lieu-dit Les Combes, close to the Volnay border.

After gentle pressing, the wine is aged on its lees for 12 months in oak barrels (25% new oak) then 2 to 6 months in vats.

Serving:  Room temp (15-17°C).