Region: Mâconnais, Burgundy

Grape/s: Chardonnay

Farming: Organic & biodynamic (practising)

Tasting Note: Easy and delicious with notes of orange blossom and zest meeting fresh minerality. Pronounced tannins and a dry finish.

Background: From vines averaging 40 years, on clay limestone soils. The maceration lasts 10 days and the wine is then ages in foudres for 36 months.

Serving: Take this out of the fridge 5 minutes before serving.