Region: Minervois, Languedoc

Grapes: Syrah, Grenache, Carignan & Cinsault

Farming: Sustainable 

Tasting Note: Ripe, black cherry fruit and a firm mineral streak. Sumptuous and velvety yet remarkably fresh.

Background: Made by the famous Burgundian couple Anne Gros of Domaine Anne Gros in Vosne-Romanée and Jean-Paul of Domaine Tollot-Beaut in Chorey-lès-Beaune, these wines are wonderful examples of refined, sophisticated winemaking from less famous terroirs.

The fruit is fully de-stemmed and ageing is 50% in stainless steel and 50% oak barrels.

Serving: Room temp (15 - 17 °C).