Region: Saint-Pourçain, Loire 

Grape: Gamay

Farming: Sustainable 

Tasting Note:  This is very fresh and vibrant, with notes of soft red berried fruit, fennel and black pepper. Thirst-quenching and extremely digestible!

Background: From Gamay-friendly granite soils, the ​élevage​ is in cement dolia - amphora-shaped tanks.

Serving: Slightly chilled, cellar temp (12–15°C).

Decant into decanter/jug/carafe for 30 minutes to 1 hour before drinking.