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Le Gamay de l’Allie, 2019 | VdF, Loire

Region: Saint-Pourçain, Loire  Grape: Gamay Farming: Sustainable  Tasting Note:  This is very fr...

Region: Saint-Pourçain, Loire 

Grape: Gamay

Farming: Sustainable 

Tasting Note:  This is very fresh and vibrant, with notes of soft red berried fruit, fennel and black pepper. Thirst-quenching and extremely digestible!

Background: From Gamay-friendly granite soils, the ​élevage​ is in cement dolia - amphora-shaped tanks.

Serving: Slightly chilled, cellar temp (12–15°C).

Decant into decanter/jug/carafe for 30 minutes to 1 hour before drinking.

 

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