Region: Russian River Valley, California

Grape/s: Chardonnay

Farming: Sustainable/dry farming

Tasting Note: A heady mix of key lime pie, ripe peach and green apple. The oak is present enough just to add a light vanilla accent.

Background: Sourced from Hopkins Ranch vineyard in Russian River Valley. The fruit is all hand-picked and whole cluster pressed, barrel fermented in French oak and aged sur lie for eleven months.

Serving: Like any good full-bodied white Burgundy - not too cold at 12-14 degrees.