Chorey-lès-Beaune, 2020 | Côte de Beaune, Burgundy
From 86-years old vines grown on silty clay soil. Macerated with whole clusters for 15 days. No SO2 added.
Region: Côte de Beaune, Burgundy
Grape/s: Pinot Noir
Farming: Organic & biodynamic (practising)
Tasting Note: Antoine's reds are all marked by the same silken tannins and salty minerality, and in this case, is paired with gentle blue and purple fruits.
Background: From 86-years old vines grown on silty clay soil. Macerated with whole clusters for 15 days. No SO2 added.
Serving: Pop this into the fridge for 15 minutes to freshen it up! Best served at 14-16°C
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