Region: Mâconnais, Burgundy

Grape/s: Chardonnay

Farming: Organic & biodynamic (practising)

Tasting Note: A complex and gastronomic wine, nutty with savoury comté rind notes.

Background: From vines averaging 40 years, on clay limestone soils. The maceration lasts 13 days and the wine is then ages in foudres for 24 months. This comes in at a refreshing 10.5% abv.

Serving: Take this out of the fridge 5 minutes before serving.