Region: Côte d'Or, Burgundy 

Grapes: Chardonnay

Farming: Certified organic

Tasting Note: Concentrated and intense with notes of salted butter and fresh bread with firm acidity and a lovely saline finish. 

Background: From 20 year old vines and a tiny yield at 14 hectolitres per hectare on average. Fermentation and ageing is in 400-liter 5-year-old barrels, for 14 months. The wine is botted unfined and unfiltered and recieves a small addition of sulfur at bottling.

Serving:  Cold - but not too cold! (10–12°C).