Pascal was handed the family domaine age 20 and 1987 was his first solo vintage. The domaine is today is 9 hectares in total with of vines, 5 hectares in Volnay plus Pommard and Hautes Côtes.
4-5 kg small cases are used to collect the grapes following triage in the vines, plus a vibrating sorting table back at the domaine. Some years everything is fully de-stemmed, others some whole-bunch is utilised. A gentle cuvasion of around 4-6 weeks is followed by 18 months of ageing in barrel and no fining or filtration.
The resulting wines are deep, textural and encapsulate the beauty of Pinot: perfume, richly textured yet ethereal; exemplary balance of sweet red fruit and earthy complexity. Wines that reveal more with each sip and every year in the cellar.