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Domaine Roblet-Monnot

Pascal was handed the family domaine age 20 and 1987 was his first solo vintage. The domaine today is 9 hectares in total with of vines, 5 hectares in Volnay plus Pommard and Hautes Côtes. 

4-5 kg small cases are used to collect the grapes following triage in the vines, plus a vibrating sorting table at the domaine. Some years everything is fully de-stemmed, others some whole-bunch is utilised. A gentle cuvasion of around 4-6 weeks is followed by 18 months of ageing in barrel and no fining or filtration.

The resulting wines are deep, textural and encapsulate the beauty of Pinot: perfume, richly textured yet ethereal; exemplary balance of sweet red fruit and earthy complexity. Wines that reveal more with each sip and every year in the cellar.

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Domaine Roblet-Monnot

Volnay 1er cru Brouillards, 2017| Côte de Beaune, Burgundy

Domaine Roblet-Monnot

Volnay 1er cru Les Vignes de Madeleine, 2019 | Côte de Beaune, Burgundy


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