Region: Côte de Beaune, Burgundy

Grape/s: Pinot Noir

Farming: Organic & biodynamic (practising)

Tasting Note: Antoine's reds are all marked by the same silken tannins and salty minerality, and in this case, is paired with gentle blue and purple fruits.

Background: From 86-years old vines grown on silty clay soil. Macerated with whole clusters for 15 days. No SO2 added.

Serving: Pop this into the fridge for 15 minutes to freshen it up! Best served at 14-16°C