Miniére F&R

Brother Frédéric & Rodolphe make Champagne like white Burgundy, in the Selosse style (Frédéric worked with Anselme Selosse in the late 1990's): they are vinified in oak for 8 months in 7 year old (or older barrels) without malolactic fermentation with low dosage. 

The vineyards are all located at the rear of the winery in Hermonville, which is unique in that no chalk is found in the soil here - rather it is largely limestone with patches of sand. 

Viticulture is organic and the resting wines are chiselled and focussed not dissimilar to Chablis in their mineral, racy style balanced beautifully by richness of fruit and great texture.