Bourgogne Chardonnay, 2020 | Auxerrois, Burgundy
Region: Auxerrois, Burgundy
Farming: Organic certified
Tasting Note: Mineral and spicy with notes of lemon confit, ginger & dill.
Background: From vines in Saint-Bris on clay-limestone, Kimmeridgian soils at an altitude of between 210 and 250 m.
Ageing is for 18 months in stainless steel vats.
Serving: Cold - but not too cold! (10–12°C).