Region: Chablis, Burgundy

Grape/s: Chardonnay

Farming: Organic (in conversion)

Tasting Note: Chiselled and textured with yuzu lemon and vibrant minerality.

Background: There is absolutely no clay in Vosgros but a very large number of small stones, giving these wines a somewhat more chiselled and lean style.

Serving: Fresh from the fridge and then enjoy as it slowly warms up.