Region: Vézelay, Burgundy 

Grape: Chardonnay

Farming: Organic certified 

Tasting Note: Notes of ripe lemon, hazelnut with a chiselled, saline finish. Linear and focussed - elegant!

 Background: 9 months long ageing in vats and old barrels from vines on the most limestone part of the vineyard. 

Serving:  Cold - but not too cold! (10–12°C).