Region: Côte Chalonnaise, Burgundy

Grape: Chardonnay

Farming: Organic (in conversion)

Tasting Note: Notes of white peach, pear and freshly baked croissants. Bright & lively.

Background: Ageing is 50% in tank, 50% in barrel. 

Serving: Cold - but not too cold! (10–12°C).