Region: Auxerrois, Burgundy

Grape: Chardonnay 

Farming: Organic & biodynamic certified

Tasting Note: Smoky with notes of lemon confit and an attractive whiff of reduction. The palate is statuesque, like a village Meursault. Incredibly impressive.

Background: Aged in oak, circa 10-15% new barrels.

Serving: Cold - but not too cold! (10–12°C).