Region: Auxerrois, Burgundy

Grape: Chardonnay 

Farming: Organic & biodynamic certified

Tasting Note: Chiselled and linear this is the most taut and Chablis-esque of the single vineyard Chardonnay’s from Goisot.

Background: Aged in oak, circa 10-15% new barrels.

Serving: Cold - but not too cold! (10–12°C).