Region: Côte de Beaune, Burgundy

Grape/s: Chardonnay

Farming: Lutte rasionee to organic

Tasting Note: Fresh apple and citrus fruits with hints of pineapple and biscuits. Full-bodied and rounded on the palate with mineral notes on the finish.

Background: Whilst Abbaye de Morgeot is not a premier cru itself, two other premier crus - Morgeot and La Chapelle - are permitted to call themselves Abbaye de Morgeot if they wish. Both La Chapelle and Morgeot tend to make white wines that are fleshier and more powerful.

Serving: Take this out of the fridge 10 minutes before you want to drink it - try it at 10-12°C