Region: Chablis, Burgundy

Grape: Chardonnay 

Farming: Certified organic & biodynamic 

Tasting Note: Immensely textural and concentrated. Mineral, salty and smoky with lemon confit and white floral aromatic note. Very crystalline, incisive and fresh.

Background: Le Montserre is situated at the highest point of the hill of Béru. Montserre is a very specific rock in the Kimmeridgian family composed of fossilised sharp lime layers – a very particular terroir producing a wine with a strong personality.  Ageing is in large oak barrels.

Serving: Cold - but not too cold! (10–12°C).