Region: Côte de Nuits, Burgundy 

Grape: Pinot Noir 

Farming: Organic/ biodynamic/ sustainable - a mix as wines are made from purchased fruit.

Tasting Note: A real vin de soif, with notes of sweet spice, blackberry and ripe raspberries. Fresh and energetic with bright, crunchy fruit and smooth, sleek tannins. 

Background: The grapes are from Villars-Fontaine and Hameau de Chevrey, in the commune of Arcenant which sits above Nuits-Saint-Georges. 

Serving:  Room temp (15-17°C).