Romo, 2020| Cour-Cheverny, Loire
Tasting Note: These wines display characteristics of crisp orchard fruits, white flowers, and with developing notes of honey, almond, and beeswax. It’s a great pairing for pork sausage or some goat cheese.
Region: Cour-Cheverny, Loire
Grape: Romorantin
Farming: Organic & biodynamic (certified)
Tasting Note: Fragrant with notes of green apple and seaweed, with a waxy texture, and intense, racy acidity.
Pairing: A Lebanese feast, the acidity and minerality match well with vibrant, flavourful food.
Background: From the rare and indigenous grape variety Romorantin which is only found in the AOC of Cour-Cheverny.
Serving: Cold - but not too cold! (10–12°C).
