Region: Côte de Beaune, Burgundy

Grape/s: Pinot Noir

Farming: Organic & biodynamic (practising)

Tasting Note: A wine that defines the sense of a vin vivant with a perfect blend of lively fresh fruit, minerality and swarthy tannins.

Background: From 52-years old vines grown on alluvial soil. Macerated with whole clusters for 17 days. No SO2 added.

Serving: Pop this into the fridge for 15 minutes to freshen it up! Best served at 14-16°C