Region: Côte de Beaune, Burgundy

Grape/s: Pinot Noir

Farming: Organic (certified)

Tasting Note: Very pure red and dark berry fruit with notes of pepper and clove. Gossamer-fine tannins and sweet, ripe fruit on the palate. This has all of the character of Pommard with no clunky rusticity. Chapeau Antoine!

Background: From 3 lieux-dits across the village of Pommard.

Serving: Cellar temp (12- 15 °C).