Region: Côte Chalonnaise, Burgundy

Grape: Chardonnay

Farming: Organic (in conversion)

Tasting Note: Freshly baked bread, soft herbs, white flowers and smoky minerality. Supple with excellent depth and lively acidity.

Background: From 40-year-old vines, aged in tank and large barrels.

Serving: Cold - but not too cold! (10–12°C).