Mâcon-Verzé, 2020 | Mâconnais, Burgundy
Region: Mâconnais, Burgundy
Grape: Chardonnay
Farming: Certified organic
Background: Made in the...
Region: Mâconnais, Burgundy
Grape: Chardonnay
Farming: Certified organic
Background: Made in the Maillet style of long, cool fermentations, circa 9 months, in epoxy lined concrete tank. 40-50 mg of total sulphur.
Serving: Cold - but not too cold! (10–12°C).