Irancy, 2020 | Auxerrois, Burgundy
Region: Auxerrois, Burgundy
Grape/s: Pinot Noir
Farming: Organic & biodynamic (practising)
Tasting Note: There is in fact a small splash of César in this cuvée, adding some structure and body. This is a wine of finesse with notes of wild black cherry and a touch of florality.
Background: Irancy is an appellation for red wines only made from Pinot Noir, along with a maximum of 10% of native variety César added to the blend. Irancy has the same Kimmeridgian limestone soils as they have in Chablis.
Serving: Cellar temp (12- 15 °C).