Region: Chablis, Burgundy

Grape: Sacy

Farming: Organic (in conversion)

Tasting Note: Notes of ripe green apple & soft green herbs with bright, brisk acidity. A distinctive wine with great vigour.

Background: Made from the long-forgotten Sacy grape, from vines planted between St-Bris & Vezelay in 1965. Unoaked.

Serving: Fridge cold (6–8°C).