Beaujolais Villages Gamay Noir Cuvée d’Ecussol, 2019 | Beaujolais
Farming: Organic (in conversion)
Tasting Note: Crunchy red & blue fruit with notes of violets, graphite and a firm minerality.
Background: From 50-year-old vines on granitic, sandy soils behind the village of Quincié-en-Beaujolais.
Serving: Slightly chilled, cellar temp (12–15°C).