Region: Mâconnais, Burgundy 

Grape: Pinot Noir

Farming: Organic

Tasting Note: This is a total stunner with notes of pink grapefruit, blood orange & pomegranate and so lively and crystalline. 

Julien Guillot says this is what to drink when you can't decide what to drink!

Background: The grapes are pressed by foot and vinified in the classic Vignes du Maynes style with minimal intervention and spontaneous semi-carbonic fermentation in wooden vats. Ageing is in barrel and bottled unfiltered, without adding sulphur.

Serving: Slightly chilled, cellar temp (12–15°C).

Decant into decanter/jug/carafe for 30 minutes to 1 hour before drinking.