Bourgogne Côtes D'Auxerre rouge Corps de Garde, 2019
Region: Auxerrois, Burgundy
Grape: Pinot Noir
Farming: Organic & biodynamic certified
Tasting Note: Crunchy red fruits: redcurrant, cranberry with a salty vibrancy and silky smooth tannins.
Background: All the fruit is destemmed and ageing in barrel, no more than 15% new.
Serving: Cellar temp (12- 15 °C).