Region: Auxerrois, Burgundy

Grape: Pinot Noir

Farming: Organic & biodynamic certified

Tasting Note: Crunchy red fruits: redcurrant, cranberry with a salty vibrancy and silky smooth tannins. 

Background: All the fruit is destemmed and ageing in barrel, no more than 15% new. 

Serving: Cellar temp (12- 15 °C).